01 / ABOUT THE PLACE
About this place
Diners have described the thick-cut premium harami as tender, with the flavour of the meat becoming more pronounced with each bite; some also found the thick-cut beef tongue particularly satisfying. These two dishes make a good starting point at Yakiniku Mon, with kalbi or rosu among the options to add for a combination that suits your taste.
To start, there is a namul assortment with bean sprouts, spinach, daikon, bracken and cabbage, as well as a kimchi assortment of Chinese cabbage, cucumber and daikon. You could nibble on namul or kimchi while waiting for the meat, or choose senmai sashimi or Korean-style squid sashimi dressed with spicy miso. Draft beer comes in medium and small sizes, making it easy to order a drink with the meat or start with just one.
Some diners have finished with spicy kalbi gukbap, while others have ordered a jjigae or gukbap. For a noodle course, the menu also includes bibim noodles and cold noodles.
The restaurant suits meals with family or a group around a table, and diners have also mentioned enjoying solo yakiniku at the counter. Dinner reservations are recommended, so it is worth planning ahead once your party size is settled.
